always eager to be up-to-date with all the modern aspects of the international Food Safety and Quality Management Standards through having a comprehensive Quality Management and that controls how our fresh products grown and handled, from seeds till the final product, from our Pack houses till the supply to end customers.
Our quality control procedures are developed to enable us to maintain full traceability over our products and our staff is fully aware of the Integrated Food Safety and Quality Control System that complies with the up-to-date food international standards.
All our fresh fruits and vegetables are from farms that comply with the Global Standards of Good Agricultural Practices (Global G.A.P), and packed at pack houses that comply with the Global Manufacturing Standards of ISO 22000 and BRC (Certificate of Good Manufacturing Practices).
All our used packaging materials must be cleaned and Food Grade certified.
Global G.A.P Certificate No.: 4056186966995