Packing house process

Sorting, Sizing & Packing

How Agromoon citrus cartons are prepared for export — sorted in three stages, sized on the Caesar machine, and mechanically sealed for transit.

Illustrative citrus packing scene

Selection & Sorting

For citrus, sorting runs in three distinct stages. First, broken and damaged fruit is excluded at intake. After washing with clean drinking water, all physiological and mechanical defects are removed. Following waxing, each step is inspected again by skillful workers with deep experience in sorting agricultural crops.

Illustrative produce export preparation
Illustrative view of produce preparation

Sizing & Packing

For citrus, packing is preceded by sizing on the Caesar machine, which distributes fruit by size into the designated packing basin so every export carton is filled with uniform calibers. Cartons are closed mechanically by a sticking machine, sealed securely for safe ocean arrival.

Illustrative produce export preparation
Illustrative view of produce preparation

Export Handling

Agromoon provides dependable export handling for fresh Egyptian crops. We coordinate shipments worldwide in collaboration with major shipping lines, managing order requirements through to port loading.

Illustrative produce export preparation
Illustrative view of produce preparation

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